RE: IML: Carlisle BBQ Anyone?
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RE: IML: Carlisle BBQ Anyone?
- From: Mike Pittinaro <mechimike@xxxxxxxxx>
- Date: Tue, 28 Jun 2005 07:59:48 -0700 (PDT)
God point. I know I'll be scouring the parts vendors
all day. Maybe around 3 would be good? I think the
grounds close around 6 or 7, so we want to make sure
we have plenty of time to cook, eat, and enjoy our
Imperial company.
MPP
--- Mark Jefferson <imperialist67@xxxxxxxxx> wrote:
> Sounds great. I would say let's hold off on the BBQ
> until a little later in the day 1.) when it cools
> off some, and 2.) to give folks a little more time
> to look for parts, etc.
>
> I'll try to bring something that is easier to keep
> cool until Saturday. Not sure what yet, but I'll
> let you know.
>
> THANKS - Mark.
>
> ----- Original Message -----
> From: "Mike Pittinaro" <mechimike@xxxxxxxxx>
> To: mailing-list@xxxxxxxxxxxxxxxx
> Subject: RE: IML: Carlisle BBQ Anyone?
> Date: Mon, 27 Jun 2005 08:16:40 -0700 (PDT)
>
> >
> > I just spoke to Dave Brown. He will be bringing a
> > cooler with drinks and some Yinglings, and I will
> > probably bring a few 6 packs. If you want to
> bring 2
> > or 3, that would be great. I'm sure anyone else
> who
> > wants beer will bring their favorite variety.
> >
> > As for grills: I will be bringing my tabletop
> unit,
> > which was OK for last year but I know I was
> speaking
> > to at least one person who had another to bring.
> 2
> > will be the most we will need, so let's coordinate
> for
> > one more grill and we'll be good.
> >
> > Plates, cups, utensils, etc are taken care of.
> > Anything else? Oh yeah, time. What time
> Saturday?
> > I'm thinking maybe around 1PM? How's that sit
> with
> > everyone? Should we do it later?
> >
> > Everyone don't frget a dish to pass! Dave Brown
> is
> > bringing some of his wife's fabulous baked beans.
> >
> > --Mike Pittinaro
> >
> > --- "Woolf,Richard T(Contractor)"
> > <richard.woolf@xxxxxxxxxxxx> wrote:
> >
> > > No kegs please! :)
> > >
> > > Seriously how many 6 packs??? -----Original
> Message-----
> > > From: Mike Pittinaro
> [mailto:mechimike@xxxxxxxxx] Sent: Tuesday,
> > > June 21, 2005 4:35 PM
> > > To: mailing-list@xxxxxxxxxxxxxxxx
> > > Subject: RE: IML: Carlisle BBQ Anyone?
> > >
> > > I don't know. How many kegs will fit in your
> > > Imperials' trunk? 6? ;)
> > >
> > > --- "Woolf,Richard T(Contractor)"
> > > <richard.woolf@xxxxxxxxxxxx> wrote:
> > >
> > > > I'll bring the beer. How much should I get?
> > > > > Rich W. > > -----Original Message-----
> > > > From: Mike Pittinaro
> [mailto:mechimike@xxxxxxxxx] > Sent:
> > > Sunday, June 19, 2005 9:16 PM
> > > > To: mailing-list@xxxxxxxxxxxxxxxx
> > > > Subject: IML: Carlisle BBQ Anyone?
> > > > > > for free. Mike, are we aranging a B-BQUE
> ????
> > > I'm
> > > > > thinking about bringing
> > > > > my Pickup, so do we want a gas grille ???
> And
> > > how
> > > > > Last year I brought my grill, which I plan
> on
> > > doing
> > > > again, and Dave was going to bring his grill,
> too.
> > >
> > > > We
> > > > had a spectacular BBQ last year- Fillet
> Mignon,
> > > > Chicken, London Broil, plus your more
> pedestrian
> > > > hots
> > > > and burgers. This year promises to be even
> > > better. > It worked out well last year with
> everyone
> > > bringing
> > > > some meat and/or a dish to pass. My slogan
> was:
> > > > "You
> > > > bring the meat, I'll bring the heat!" I also
> > > picked
> > > > up about 10 pounds of NY strip steaks that are
> on
> > > > ice
> > > > right now, awaiting the big dance. Someone
> should
> > > > be
> > > > in charge of paper plates and plastic ware,
> > > napkins,
> > > > and other non-food essentials. > > I forget
> what time we did
> > > it last year. I know it
> > > > was
> > > > on Saturday; I think we did it as kind of an
> > > > afternoon
> > > > lunch type thing, like around 3 or 4? Anyone
> > > > remember? And who's going to get the BEER
> this
> > > > year??? ;)
> > > > >
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--Mike Pittinaro
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